Kokis:

The Crispy Delight of Sri Lankan Awurudu Sweets

Kokis: The Crispy Delight of Sri Lankan Awurudu Sweets

Sri Lankan kavili (also spelled kawili, kevili, kewili) hold a special place in every household, especially during the Sinhala and Tamil New Year. Among the many traditional Awurudu sweets, one crispy and golden treat stands out—Kokis. This deep-fried, flower-shaped delicacy is not just a snack; it’s a symbol of festivity, togetherness, and tradition.

The Story Behind Kokis

Kokis is believed to have been introduced to Sri Lanka during the Dutch colonial period. The name itself is thought to have derived from the Dutch word “koekjes,” meaning cookies. Over the centuries, it has become an integral part of Sri Lankan Awurudu sweets, prepared with love in homes across the island.

The Art of Making Kokis

Kokis is made using a simple yet delicate batter of rice flour, coconut milk, eggs, and a pinch of turmeric for a golden hue. The batter is then dipped into a heated metal mold and deep-fried to perfection, creating a crispy, airy snack that melts in your mouth. The process requires patience and skill, making it a cherished tradition passed down through generations.

Kokis on the Awurudu Table

No Awurudu table is complete without a plate of crispy Kokis. Alongside other traditional kavili, such as Konda Kavum, Athirasa, and Aluwa, Kokis adds a delightful crunch to the festive spread. It is a must-have in every home during the Sinhala and Tamil New Year, offered to guests as a gesture of warmth and hospitality.

Kokis in Awurudu Hampers

With changing times, many people now opt for Awurudu hampers filled with their favorite traditional sweets. Localroots offers beautifully curated hampers featuring an assortment of Sri Lankan Awurudu sweets, including Kokis, making it easier to share the joy of the season with family and friends. Our special Tikirimali, Binaramali, and Heenmali hampers celebrate the essence of traditional Sri Lankan treats, ensuring that everyone gets a taste of home, no matter where they are.

Bringing the Village Taste Home

At Localroots, we believe in preserving the authenticity of our traditional food culture. Our tagline, “Gamu Ape De,” reflects our commitment to bringing locally made, high-quality kavili to every household. Whether it’s Kokis or other beloved New Year sweets, we ensure that each bite is a nostalgic journey back to the heart of Sri Lankan village life.

Celebrate Awurudu with Localroots

This Awurudu season, indulge in the finest selection of traditional sweets with Localroots’ Awurudu hampers. Whether you’re preparing an elaborate Awurudu table or gifting loved ones, our range of delicious, homemade-style kavili will add the perfect touch to your celebrations. Order now and experience the rich flavors of Sri Lanka’s festive heritage!

Explore Localroots’ Tikirimali, Binaramali, and Heenmali hampers today and make your Awurudu truly special!

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