Konda Kavum

රු100.00

A sweet, deep-fried delicacy made from rice flour, jaggery, and treacle.

Out of stock

Description

Konda Kavum is a sweet delicacy made from rice flour, jaggery, and coconut milk. The dough is deep-fried into small, round balls, giving it a crispy outer layer and a soft, chewy interior, making it a popular treat in Sri Lanka.

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At Localroots, we offer a carefully curated selection of 100% Sri Lankan-made products, Our products are sourced from trusted local manufacturers who follow the best practices to ensure exceptional quality. we aim to connect customers with authentic local products while supporting Sri Lankan entrepreneurs.

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  • +94 716 596 596

  • info@localroots.lk

  • 28, UE Perera lane, Rajagiriya, Sri Lanka

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