Description
Konda Kavum is a sweet delicacy made from rice flour, jaggery, and coconut milk. The dough is deep-fried into small, round balls, giving it a crispy outer layer and a soft, chewy interior, making it a popular treat in Sri Lanka.
රු100.00
A sweet, deep-fried delicacy made from rice flour, jaggery, and treacle.
Out of stock
Konda Kavum is a sweet delicacy made from rice flour, jaggery, and coconut milk. The dough is deep-fried into small, round balls, giving it a crispy outer layer and a soft, chewy interior, making it a popular treat in Sri Lanka.
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